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Organic Herbs

At Organic Herbs, we offer a wide range of premium herbs and spices that are perfect for your kitchen and health. Each product is carefully selected, naturally sourced, and packed with numerous health benefits. Whether you’re adding flavor to your dishes or seeking natural remedies, our products bring the best of nature to your home.

Winter Cherry
(Withania somnifera)

  • Uses in Foods: Beverages, desserts, savory dishes, dressings, sauces
  • Health Benefits: Anti-inflammatory, reduces stress and anxiety, anti-tumor properties, maintains cardiac health, supports blood sugar levels
Triphala Powder (Foeniculum vulgare)

Triphala Powder
(Foeniculum vulgare)

  • Uses in Foods: Beverages, desserts, savory dishes, dressings, sauces
  • Health Benefits: Anti-inflammatory, reduces stress, anti-tumor properties, maintains heart health, supports blood sugar levels

Fennel Seeds
(Foeniculum vulgare)

  • Uses in Foods: Italian cooking, Middle Eastern curries, baked goods, pickling, digestive tea
  • Health Benefits: Eliminates bad breath, boosts immunity, treats anemia, improves skin and eye health
Black Pepper (Piper nigrum)

Black Pepper
(Piper nigrum)

  • Uses in Foods: Marinades, rubs, sauces, gravies, vegetable dishes, baked goods
  • Health Benefits: Alleviates toothache, aids digestion, prevents cancer, supports immune health, neuroprotective
Chia Seeds (Salvia hispanica)

Chia Seeds
(Salvia hispanica)

  • Uses in Foods: Porridge, baked goods, smoothies, toppings, vegetarian dishes
  • Health Benefits: Rich in nutrients, boosts skin health, fights aging, improves metabolism, ideal for pregnant women
Spearmint (Mentha spicata)

Spearmint
(Mentha spicata)

  • Uses in Foods: Beverages, chutneys, sauces, marinades, salads
  • Health Benefits: Relieves indigestion, fights aches, oral infections, boosts immunity, eases menstrual cramps
Cloves (Syzygium aromaticum)

Cloves
(Syzygium aromaticum)

  • Uses in Foods: Desserts, Middle Eastern curries, spice rubs, beverages
  • Health Benefits: Protects liver, controls diabetes, supports stomach health, fights lung cancer, strengthens bones
Carom Seeds (Trachyspermum ammi)

Carom Seeds
(Trachyspermum ammi)

  • Uses in Foods: Pickling blends, digestive tea, baked goods, snacks, curries
  • Health Benefits: Improves digestion, relieves ear/toothache, reduces greying hair, soothes arthritis pain, treats kidney issues
Cumin Seeds (Cuminum cyminum)

Cumin Seeds
(Cuminum cyminum)

  • Uses in Foods: Mexican, Indian cooking, roasted veggies, soups, stews, bakery products
  • Health Benefits: Fights fatigue, acts as a natural laxative, prevents pancreatic cancer, improves sleep
Turmeric (Curcuma longa)

Turmeric
(Curcuma longa)

  • Uses in Foods: Curries, soups, stews, rice dishes, roasted vegetables, beverages
  • Health Benefits: Anti-inflammatory, antioxidant, supports digestion, improves brain health, boosts immune system
Tragacanth Gum (Astragalus gummifer)

Tragacanth Gum
(Astragalus gummifer)

  • Uses in Foods: Thickening agent, stabilizer for ice cream, salad dressing emulsifier, texture modifier in desserts
  • Health Benefits: Prevents heart strokes, good for pregnant women, treats constipation, provides energy
Psyllium Husk (Plantago ovata)

Psyllium Husk
(Plantago ovata)

  • Uses in Foods: Breakfast cereals, vegetarian dishes, thickening agent
  • Health Benefits: Lowers cholesterol, aids weight loss, improves digestion, supports cardiac health, controls blood sugar levels
Chamomile (Matricaria chamomile)

Chamomile
(Matricaria chamomile)

  • Uses in Foods: Tea, desserts, syrups, fruit dishes, dressings
  • Health Benefits: Treats wounds, rashes, burns, fights bacterial infections, relieves insomnia, helps with gas, nausea, and arthritis
Sweet Basil (Ocimum basilicum)

Sweet Basil
(Ocimum basilicum)

  • Uses in Foods: Italian and Thai cooking, salads, soups, grilled meats, desserts
  • Health Benefits: Relieves stress, fights aging, reduces PMS symptoms, improves circulation
Dhamasa (Coriandrum sativum)

Dhamasa
(Coriandrum sativum)

  • Uses in Foods: Chutneys, sauces, baked goods, Middle Eastern curries
  • Health Benefits: Treats cancer, thalassemia, cures acne, supports blood pressure, controls sugar levels
Cinnamon (Cinnamomum verum)

Cinnamon
(Cinnamomum verum)

  • Uses in Foods: Baked goods, beverages, fruit dishes, desserts
  • Health Benefits: Improves brain health, arthritis relief, anti-clotting, antibacterial, high in nutrients
Costus Roots (Curcuma longa)

Costus Roots
(Curcuma longa)

  • Uses in Foods: Teas, infusions, pickling spice
  • Health Benefits: Treats itching, low immunity, cold cough, paralysis, nerve weakness, acne
Cardamom (Elettaria cardamomum)

Cardamom
(Elettaria cardamomum)

  • Uses in Foods: Chai, baked goods, fruit, ice cream, curries, sauces
  • Health Benefits: Reduces cancer risk, maintains blood pressure, supports heart health, promotes hair growth, improves skin health
Black Cardamom (Amomum subulatum)

Black Cardamom
(Amomum subulatum)

  • Uses in Foods: Curries, tea blends, rice dishes, desserts
  • Health Benefits: Anti-microbial properties, improves digestion, respiratory health, relieves stress, anti-aging

At Organic Herbs, we take pride in offering only the highest quality products. Whether you're looking to spice up your cooking or enjoy the numerous health benefits, our herbs and spices are here to enrich your life!

Registered name: The Planters (Pvt) Limited
Trade name: Organic Herbs

+92(330)9448389
Info@organicherbs.pk
Location

Islamabad, Pakistan